Saturday, May 30, 2009

Recipe Saturday

My awesome sister MELISSA sent me the recipe for this "de-lish" cake. Wow- it's a keeper! And very easy to make. I think this would be an awesome cake to impress company- and it is very good warm (microwave a few seconds!)

2 cups sugar
2 cups flour
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon baking soda
1 teaspoon vanilla

Mix by hand; combine all cake ingredients. Pour into a greased and floured 9X13 inch baking pan. Bake at 350 degrees for 30-35 minutes. Note: You are reading correctly... there are no eggs in this cake.

1 (8 ounce) package cream cheese, softened
1 stick margarine, melted
1 cup powdered sugar
1 cup chopped pecans

Beat with mixer the cream cheese, margarine and powdered sugar. Add the chopped pecans and pour over HOT cake.


Melissa said...

Yummy! I want to make another one. Too bad I'll eat it all myself!!

Kristy said...

Clay loves pineapple upside cake (I don't like it!) - so I may try this to impress him!